Steamed Tofu With Spring Onions & Soya Glaze Image
Recipe By: 

Shweta Nagar

Steamed Tofu With Spring Onions & Soya Glaze

Steamed Tofu With Spring Onions & Soya Glaze is a vegetarian dish by Shweta Nagar and can be prepared in 0 mins. It is made with Tofu, Soy Sauce, and Garlic. Steamed Tofu With Spring Onions & Soya Glaze is essentially from the Indian cuisine and can be had as a part of lunch/dinner.

Cuisine: 

Indian

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  • All Ingredients used are safe for general use
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  • Nutrients present in their respective quantities are safe for general use

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Calorie Meter


Calorie Meter
157.77 kcal

(per 100g/ml)

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How To Cook?


1

Cut the tofu into equal sizes and steam it in the steamer for about 3 to 5 minutes and rest it aside.

2

Now, take a sauce pan, and add oil, garlic, ginger and sauté them at low flame for a minute. Then add soya sauce, wasabi, salt, black pepper along with spring onions. Stir it once and prepare a flavorful soya glaze with it.

3

After your soya puree or soya glaze is prepared, take a circular plate and arrange the earlier steamed Japanese Tofu on it, and pour the chopped spring onions along with soya glaze on the tofu.

4

Garnish with thinly sliced sprigs of red bell peppers and sprinkle some crushed black pepper on the plate. Serve it well.

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