Teriyaki Tofu is a vegetarian dish by Uma Raghuraman and can be prepared in 25 mins. It is made with Tofu, Dark Soy Sauce, and Demerara Sugar. Teriyaki Tofu is essentially from the Japanese cuisine and can be had as a part of lunch/dinner.
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To begin making the Teriyaki Tofu recipe, heat a medium size wide pan.
Add the soy sauce.
When the soy sauce starts boiling, add the brown sugar.
Let the brown sugar melt completely and start caramelising.
Now add honey, chilli sauce and the sesame seeds.
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