Tofu Chocolate Mousse is a vegetarian dish by Gauravi Vinay and can be prepared in 10 mins. It is made with Tofu, Cocoa Powder, and Maple Syrup. Tofu Chocolate Mousse is essentially from the Continental cuisine and can be had as a part of lunch/dinner.
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To begin making the Tofu Chocolate Mousse recipe, firstly add silken tofu, cocoa powder, maple syrup, salt, Vanilla extract, coconut oil and almond milk into the blender jar.
Blend the mixture until smooth.
Once it runs smooth, spoon them into serving cups and refrigerate at least for 1/2 hours before serving.
Adding extra liquid depends on the brand and the consistency of the tofu, add 2 tablespoons at a time if needed until it reaches desired consistency.
You will have smooth, soft, only a just about set tofu chocolate mousse.
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