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Recipe By: 

Raksha Kamat

Tofu Fried Rice

Tofu Fried Rice is a vegetarian dish by Raksha Kamat and can be prepared in 80 mins. It is made with Basmati Rice, Tofu, and Bay Leaves. Tofu Fried Rice is essentially from the Chinese cuisine and can be had as a part of lunch.

Total Time: 

1 hour and 20 minutes

Cuisine: 

Chinese

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  • All Ingredients used are safe for general use

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How To Cook?


1

To begin making the Tofu Fried Rice, wash the rice and keep aside for 15 minutes.

2

Par boil the rice by adding the bay leaf and 1/4 teaspoon salt to it.

3

Drain and spread it on a colander.

4

Sprinkle cinnamon powder on it and let it dry.

5

Meanwhile in a kadai/wok, add the required oil and shallow fry the tofu cubes till they turn brownish from both the sides.

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