Recipe By:

Raksha Kamat

Tofu Fried Rice

Name: Tofu Fried Rice
Prep time: 20
Cook time: 60
Total time: 80
Cuisine: Chinese
Ingredients: Salt,Sunflower Oil,Organic Cinnamon (Dalchini),Onions,Bay Leaves,Soy Sauce,Basmati Rice,Spring Onion,Garlic Pieces,Capsicum, yellow (Capsicum annuum),Carrot, orange (Dacus carota),Button mushroom, fresh (Agaricus sp.),Ginger Garlic Paste,Tofu,Green Chilli Sauce

Tofu Fried Rice is a vegetarian dish by Raksha Kamat and can be prepared in 80 mins. It is made with Basmati Rice, Tofu, and Bay Leaves. Tofu Fried Rice is essentially from the Chinese cuisine and can be had as a part of lunch.

Total Time:

1 hour and 20 minutes

Cuisine:

Chinese

Intelligence

All Ingredients used are safe for general use

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Ingredients

Serving:

1

2

3

4

5

6

7

8

9

10

Basmati Rice

1.0 cup

Tofu - Cubed

200.0 cube

Bay Leaves

1.0 piece

Cinnamon Powder (Dalchini)

1.0 teaspoon

Onions - Finely Chopped

2.0 piece

Spring Onion (Bulb & Greens) - Finely Chopped

4.0 piece

Spring Onion Greens - Finely Chopped

4.0 tablespoon

How To Cook?

1

To begin making the Tofu Fried Rice, wash the rice and keep aside for 15 minutes.

2

Par boil the rice by adding the bay leaf and 1/4 teaspoon salt to it.

3

Drain and spread it on a colander.

4

Sprinkle cinnamon powder on it and let it dry.

5

Meanwhile in a kadai/wok, add the required oil and shallow fry the tofu cubes till they turn brownish from both the sides.

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