Tofu Salad Image
Recipe By: 

Shweta Nagar

Tofu Salad

 

 

Cuisine: 

Indian

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  • All Ingredients used are safe for general use
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  • Nutrients present in their respective quantities are safe for general use

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Calorie Meter


Calorie Meter
195.32 kcal

(per 100g/ml)

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How To Cook?


1

Take sesame oil in a pan, add 1⁄2 cup Tofu and fry on both the sides for 6-8 minutes until golden brown and crisp.

2

Remove tofu into separate plate.

3

In the same plate add chopped onion, red bell pepper, green bell pepper, yellow zucchini.

4

Add black pepper and salt per taste stir fry on high flame for 4-5 minutes.

5

To prepare salad dressing take lemon juice in a cup and add honey, crushed black pepper to it.

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