Recipe-Image
Recipe By: 

Gayatri Singh

Vegetarian Malai Kebab

Vegetarian Malai Kebab is a vegetarian dish by Gayatri Singh and can be prepared in 35 mins. It is made with Cottage Cheese, Potato, brown skin, big (Solanum tuberosum), and Milk Powder. Vegetarian Malai Kebab is essentially from the North Indian cuisine and can be had as a snack.

Total Time: 

35 minutes.

Cuisine: 

North Indian

Intelligence Logo Image

Intelligence

info-icon-Image
Tick-icon.svg-Image
  • All Ingredients used are safe for general use

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To begin making the Vegetarian Malai Kebab Recipe, keep all the above things ready.

2

Now take a mixing bowl, add all the ingredients mentioned in the list above includig Paneer, Potato, Milk Powder, Ginger, Green Chilli, Onion, Garam Masala Powder, Chaat Masala Powder, Coriander Leaves, Rice Flour, Salt and mix them properly.

3

Make sure all the masalas are mixed with paneer and potato.

4

Next, take small portions out of the mixture and make small round shaped kebabs.

5

Pat them so that they become flat.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Google Play Store ImageApp Store Image

Still have doubts?

Don’t worry we got you!

Contact Us