Gayatri Singh
Vegetarian Malai Kebab
Vegetarian Malai Kebab is a vegetarian dish by Gayatri Singh and can be prepared in 35 mins. It is made with Cottage Cheese, Potato, brown skin, big (Solanum tuberosum), and Milk Powder. Vegetarian Malai Kebab is essentially from the North Indian cuisine and can be had as a snack.
35 minutes.
North Indian
Intelligence
- All Ingredients used are safe for general use
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Ingredients
1
How To Cook?
1
To begin making the Vegetarian Malai Kebab Recipe, keep all the above things ready.
2
Now take a mixing bowl, add all the ingredients mentioned in the list above includig Paneer, Potato, Milk Powder, Ginger, Green Chilli, Onion, Garam Masala Powder, Chaat Masala Powder, Coriander Leaves, Rice Flour, Salt and mix them properly.
3
Make sure all the masalas are mixed with paneer and potato.
4
Next, take small portions out of the mixture and make small round shaped kebabs.
5
Pat them so that they become flat.
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