Sodium Acid Pyro Phosphate


Sodium Acid Pyro Phosphate has been shown to harm your immune system if you consume it in large amounts for an extended period of time. It is used as a leavening acid that combines with baking soda to release carbon dioxide to improve the texture and volume of baked goods.

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Looks clean but limit it's use

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Generally, the ingredient seems OK to consume but avoid having it frequently.

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