Start-Searching

Starter Culture

IngredientStarter Culture used in the food is of animal origin, mainly represented by lactic acid bacteria, consists of the rapid production of lactic acid, which causes a reduction in pH, inhibiting the growth of pathogenic and spoilage microorganisms, increasing the shelf-life of fermented foods.
White-Logo Image

Intelligence

info-icon-Image
Tick-icon.svg-Image
  • Generally, the ingredient seems OK to consume.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image

Still have doubts?

Don’t worry we got you!

Contact Us