Tur Dal

IngredientTur/Toor dal goes well with many flavors, including curry, coconut, ginger, onion and turmeric. In addition to serving the pulse as a source of protein in the main meal, toor dal is also used to make sweets and snacks, such as dal halwa and paruppa vada (type of fritter).
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  • Generally, the ingredient seems OK to consume.

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