Tvak
IngredientTvak in Ayurveda and used in various ailments like flu, indigestion, edema and cough, etc. As per Ayurveda, its taste is pungent, sweet, and hot in nature. It is light, rough, penetrating and often recommended for people with the Kaphavata constitution.
Intelligence
- Generally, the ingredient seems OK to consume but avoid having it frequently.
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