Types of white rice

There are several types of white rice available, each with its own unique characteristics and uses. Some of the best types of white rice include:

1. Basmati Rice: This long-grain rice is grown in the Himalayas and is known for its fragrant aroma and delicate texture. It is often used in dishes like biryani and pilaf.
2. Jasmine Rice: This long-grain rice is grown in Thailand and is known for its soft, sticky texture and subtle floral aroma. It is often used in dishes like Thai fried rice.
3. Arborio Rice: This short-grain rice is grown in Italy and is known for its high starch content and creamy texture. It is often used in dishes like risotto.
4. Sushi Rice: This short-grain rice is grown in Japan and is known for its sticky texture and mild flavour. It is often used in sushi rolls and other traditional Japanese dishes.
5. Calrose Rice: This medium-grain rice is grown in California and is known for its soft texture and mild flavour. It is often used in dishes like sushi rolls and fried rice.

It is important to note that the best type of white rice will depend on personal preference and the dish you're preparing. It's recommended to read the package instructions and cook the rice properly, also it's good to rinse the rice before cooking to remove excess starch and to achieve the best texture.

1. https://www.wellcurve.in/blog/different-types-of-rice/