Wheat, vermicelli, roasted (Triticum aestivum)
Wheat vermicelli is a kind of pasta in the form of long, slender, solid threads. A product of refined wheat (carbohydrate), roasted, and devoid of any fibre. But it is fat-free, cholesterol free, and also very low on sodium.
1298.66 kcal
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- Nutrients present in their respective quantities are safe for general use.
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Calorie Meter
Calorie Meter
(per 100g/ml)
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Nutritional Composition
Serving:
Macronutrients
- Protein
10.37 g
- Total Fat
0.49 g
- Dietary Fibre
9.55 g
- Insoluble Dietary Fibre
7.79 g
- Soluble Dietary Fibre
1.76 g
- Carbohydrate
71.42 g
- Energy
340.10 kcal
- Total Available CHO
56.69 g
- Total Starch
54.55 g
- Fructose
0.63 g
- Glucose
1.01 g
- Sugar
0.50 g
- Maltose
0.00 g
- Total Sugar
2.14 g
- Capric Acid
0.00 mg
- Lauric Acid
0.00 mg
- Myristic Acid
0.00 mg
- Palmitic Acid
46.97 mg
- Stearic Acid
2.98 mg
- Arachidic Acid
0.00 mg
- Behenic Acid
0.00 mg
- Lignoceric Acid
0.00 mg
- Myristoleic Acid
0.00 mg
- Palmitoleic Acid
0.00 mg
- Oleic Acid
28.84 mg
- Eicosenoic Acid
0.00 mg
- Erucic Acid
0.00 mg
- Nervonic Acid
0.00 mg
- Omega 6 (Alpha Linoleic)
162.00 mg
- Eicosadienoic Acid
0.00 mg
- Omega 3 (Alpha Linolenic)
8.55 mg
- Arachidonic Acid
0.00 mg
- Saturated Fat
49.95 mg
- Monounsaturated Fat
28.84 mg
- Polyunsaturated Fat
170.00 mg
- Histidine
1.63 g
- Isoleucine
1.46 g
- Leucine
5.63 g
- Lysine
1.54 g
- Methionine
1.15 g
- Cystine
1.85 g
- Phenylalanine
4.96 g
- Threonine
2.25 g
- Tryptophan
0.99 g
- Valine
3.71 g
- Alanine
3.74 g
- Arginine
2.84 mg
- Aspartic Acid
4.78 g
- Glutamic Acid
34.08 g
- Glycine
4.35 g
- Proline
9.43 g
- Serine
5.35 g
- Tyrosine
1.92 g
- Oligosaccharides Stachyose
0.00 mg
- Verbascose
0.00 mg
- Ajugose
0.00 mg
- Phytosterols Stigmasterol
0.47 mg
Micronutrients
- Vitamin B1 (Thiamine)
0.12 mg
- Vitamin B2 (Riboflavin)
0.01 mg
- Vitamin B3 (Niacin)
0.67 mg
- Vitamin B5 (Pantothenic Acid)
0.49 mg
- Vitamin B6 (Pyridoxine)
0.03 mg
- Vitamin B7 (Biotin)
1.34 mcg
- Vitamin B9 (Folate)
13.21 mcg
- Vitamin C (Ascorbic Acid)
0.00 mg
- Vitamin D2
3.21 mcg
- Alpha Tocopherols
0.01 mg
- Beta Tocopherols
0.00 mg
- Gamma Tocopherols
0.00 mg
- Delta Tocopherols
0.00 mg
- Alpha Tocotrienols
0.02 mg
- Beta Tocotrienols
0.00 mg
- Gamma Tocotrienols
0.00 mg
- Delta Tocotrienols
0.00 mg
- Alpha Tocopherol Equivalent
0.01 mg
- Vitamin K
1.00 mcg
- Lutein
12.89 mcg
- Zeaxanthin
1.08 mcg
- Lycopene
0.00 mcg
- Beta-Cryptoxanthin
0.00 mcg
- Gamma-Carotene
0.00 mcg
- Alpha-Carotene
0.00 mcg
- Beta-Carotene
0.92 mcg
- Total Carotenoids
21.33 mcg
- Aluminium
1.20 mg
- Arsenic
0.00 mcg
- Cadmium
0.00 mg
- Calcium
22.63 mg
- Chromium
0.01 mg
- Cobalt
0.00 mg
- Copper
0.22 mg
- Iron
2.09 mg
- Lead
0.01 mg
- Lithium
0.00 mg
- Magnesium
39.03 mg
- Manganese
0.75 mg
- Mercury
0.00 mcg
- Molybdenum
0.02 mg
- Nickel
0.01 mg
- Phosphorus
107.00 mg
- Potassium
177.00 mg
- Selenium
14.29 mcg
- Sodium
3.43 mg
- Zinc
0.88 mg
- Total Oxalate
21.91 mg
- Soluble Oxalate
17.55 mg
- Insoluble Oxalate
5.66 mg
- Cis-Aconitic Acid
2.89 mg
- Citric Acid
0.00 mg
- Fumaric Acid
1.05 mg
- Malic Acid
0.02 mg
- Quinic Acid
4.13 mg
- Succinic Acid
0.83 mg
- Tartaric Acid
0.64 mg
- 3,4-Dihydroxy benzoic acid
0.20 mg
- 3-Hydroxy benzaldehyde
0.00 mg
- Protocatechuic acid
0.02 mg
- Vanillic acid
0.07 mg
- Gallic acid
0.06 mg
- Cinnamic acid
0.00 mg
- O-Coumaric acid
0.00 mg
- P-Coumaric acid
0.02 mg
- Caffeic acid
0.03 mg
- Chlorogenic acid
0.03 mg
- Ferulic acid
0.03 mg
- Apigenin
0.00 mg
- Apigenin-6-C-glucoside
0.03 mg
- Apigenin-7-O-neohesperidoside
0.00 mg
- Luteolin
0.00 mg
- Kaempferol
0.00 mg
- Quercetin
0.00 mg
- Quercetin-3-beta-D-glucoside
0.00 mg
- Quercetin-3-O-rutinoside
0.00 mg
- Quercetin-3-beta- galactoside
0.00 mg
- Isorhamnetin
0.00 mg
- Myricetin
0.00 mg
- Resvertrol
0.00 mg
- Hesperetin
0.00 mg
- Naringenin
0.00 mg
- Hesperdin
0.00 mg
- Daidzein
0.00 mg
- Genistein
0.00 mg
- (-)-Epicatechin
0.00 mg
- (-)- Epigallocatechin mg
0.00 mg
- (-)- Epigallo catechin 3-gallate
0.00 mg
- (+)-Catechin
0.00 mg
- (-) Gallocatechin gallate
0.00 mg
- (-) Gallo catechin
0.00 mg
- Syringic acid
0.02 mg
- Sinapinic acid
0.02 mg
- Ellagic acid
0.00 mg
- Total polyphenols
7.37 mg
- Raffinose
0.00 mg
- Campesterol
3.23 mg
- Beta-Sitosterol
25.58 mg
- Phytate
165.00 mg
- Total Saponin
0.00 mg
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