Bommuralu (Muraenesox cinerius)

• Protein

22.30 g

• Total Fat

2.87 g

• Energy

115.92 kcal

• Lauric Acid

0.00 mg

• Myristic Acid

145.00 mg

• Pentadecanoic

25.20 mg

• Palmitic Acid

793.00 mg

• Stearic Acid

261.00 mg

• Arachidic Acid

10.96 mg

• Behenic Acid

1.72 mg

• Lignoceric Acid

0.00 mg

• Palmitoleic Acid

254.00 mg

• Oleic Acid

407.00 mg

• Eicosenoic Acid

31.72 mg

• Erucic Acid

2.39 mg

• Nervonic Acid

6.61 mg

• Omega 6 (Alpha Linoleic)

35.74 mg

• Eicosadienoic Acid

11.91 mg

• Docosadienoic

0.00 mg

• Omega 3 (Alpha Linolenic)

0.00 mg

• Eicosatrienoic

9.25 mg

• Arachidonic Acid

79.66 mg

• Eicosapentaenoic

116.00 mg

• Docosapentaenoic

128.00 mg

• Saturated Fat

1238.00 mg

• Monounsaturated Fat

701.00 mg

• Polyunsaturated Fat

594.00 mg

• Cholesterol

44.68 mg

• Histidine

3.74 g

• Isoleucine

4.75 g

• Leucine

8.59 g

• Lysine

5.07 g

• Methionine

2.57 g

• Cystine

1.48 g

• Phenylalanine

6.19 g

• Threonine

5.58 g

• Tryptophan

1.19 g

• Valine

5.35 g

• Alanine

4.52 g

• Arginine

6.73 mg

• Aspartic Acid

10.19 g

• Glutamic Acid

13.89 g

• Glycine

4.76 g

• Proline

3.29 g

• Serine

4.54 g

• Tyrosine

5.46 g