Stuffed Bhindi With Paneer is a vegetarian dish by Archana's Kitchen and can be prepared in 40 mins. It is made with Ladies finger (Abelmoschus esculentus), Oil, and Onion. Stuffed Bhindi With Paneer is essentially from the North Indian cuisine and can be had as a part of lunch.

A rich and delicious gravy prepared in oil with cubbed capsicum and onions, tomatoes, cashew, kasoori methi, coriander powder and garam masala. It goes well with roti, chapatis, and even with pulao.

Red Chilli Pesto & Roasted Tomato Spaghetti Pasta is a vegetarian dish by Subhasmita Panigrahi and can be prepared in 45 mins. It is made with Chillies, red (Capsicum annum), Pine seed (Pinus gerardiana), and Parmesan Cheese. Red Chilli Pesto & Roasted Tomato Spaghetti Pasta is essentially from the Italian cuisine and can be had as a part of dinner.

Whole Wheat Flour Murukku is a vegetarian dish by Jyothi Rajesh and can be prepared in 30 mins. It is made with Wheat flour, atta (Triticum aestivum), Salt, and Unsalted Butter. Whole Wheat Flour Murukku is essentially from the South Indian cuisine and can be had as a snack.

Soya Chunks Pepper Curry is a vegetarian dish by Karthika Gopalakrishnan and can be prepared in 30 mins. It is made with Soy Nuggets, Capsicum, green (Capsicum annuum), and Water. Soya Chunks Pepper Curry is essentially from the Indian cuisine and can be had as a part of lunch.

Parmesan Corn Chili Fries is a vegetarian dish by Sapana Behl and can be prepared in 170 mins. It is made with Penta Cake, Parmesan Cheese, and Butter. Parmesan Corn Chili Fries is essentially from the Continental cuisine and can be had as a snack.

Foxtail Millet Kheer is a vegetarian dish by Neha Mathur and can be prepared in 75 mins. It is made with Milk, Foxtail Millet, and Saffron. Foxtail Millet Kheer is essentially from the Tamil Nadu cuisine and can be had as a part of lunch/dinner.