Sasmita Sahoo Samanta
Prepared usually during the season, this spicy and tempting food is perfect for fasting. It is shallow fried in oil with sabudana, boiled potato, peanuts, gram flour and grated ginger.
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In a bowl, soak the sabudana with 1 cup of water for 30 minutes.
Then drain the sago and keep in a mixing bowl.
Into that add mashed boiled potatoes along with roughly crushed peanuts. Give a mix first.
After that add grated ginger, finely chopped green chilies, cumin powder, coriander powder, red chili powder, garam masala powder, finely chopped coriander leaves, besan and salt.
Mix everything very well using spoon or even by fingers.
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