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Recipe By: 

Richa Gupta

Tofu Masala Rice

Tofu Masala Rice is a vegetarian dish by Richa Gupta and can be prepared in 65 mins. It is made with Rice, raw, milled (Oryza sativa), Ghee, and Cumin seeds (Cuminum cyminum). Tofu Masala Rice is essentially from the Indian cuisine and can be had as a part of dinner.

Total Time: 

1 hour and 5 minutes

Cuisine: 

Indian

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  • All Ingredients used are safe for general use

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How To Cook?


1

To begin with Tofu masala rice, wash and soak basmati rice in water for 1/2 an hour.

2

Drain and keep aside.

3

Heat ghee in a sauce pan on medium heat.

4

Once hot, add the cumin seeds and let it splutter.

5

Add chopped onions, green chilli and ginger garlic paste and saute till onion turns golden brown.

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