Barley Syrup
Ingredient
Last update date: October 23, 2027
Barley Syrup is made from sprouted barley that has limited use in general baking. It is used more often for the production of beverages, such as beer, due to the concentration of enzymes for the conversion of starches to sugar, the rich supply of protein for yeast, and its distinctive malt flavor.
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Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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