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Chestnuts
Ingredient
Last update date: October 23, 2027
Chestnuts remain a good source of antioxidants, even after cooking. They're rich in gallic acid and ellagic acidÔøΩtwo antioxidants that increase in concentration when cooked. Antioxidants and minerals like magnesium and potassium help reduce your risk of cardiovascular issues.
Ariso Intelligence
Looks Clean
Generally, the ingredient seems OK to consume.
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