Hydrolysed Peanut Protein
Ingredient
Last update date: October 23, 2027
Hydrolyzed Peanut Protein is used to improve bread quality and may be useful for the development of high-quality gluten-free bread. Peanut has long been consumed as a human food because it is rich in oil and vitamins, as well as protein.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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