Hydrolyzed Vegetable Proteins
Ingredient
Last update date: October 23, 2027
Hydrolysed vegetable protein (HVP) is a type of process flavouring that has been used for many years to give meat-like flavour to food products. The hydrolysis of the protein leads to high levels of free glutamic acid.
Ariso Intelligence
Looks clean but not Recommended
Generally, the ingredient is not OK to consume.
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