Invert Sugar Milk Solids


Last update date: October 27, 2023

Invert sugar's primary function is to sweeten foods and beverages, but it also comes with several functional benefits. It is firmed or toughened with water, cocoa, egg white, whole egg, milk solids, and leavening acids. Thanks to its ability to retain moisture and keep a smooth texture.

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Looks clean but not Recommended

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Generally, the ingredient is not OK to consume.

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