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Javitri
Ingredient
Last update date: May 23, 2024
Javitri/Mace is used in food preparations for its aromatic flavor. Subsequently, it is used in flavoring stews, curries, pickles, sauces, and ketchup. Mace is added to sweet puddings, muffins, cakes and breads to impart its flavor.
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Looks Clean
Generally, the ingredient seems OK to consume.
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