Marigold

Ingredient

Last update date: October 27, 2023

Marigold is used as a natural dye to give cheese and butter a more appealing yellow. The dried flowers are also put in certain teas to make them look more attractive. One culinary delight that is sure to surprise is fried marigold.

Ariso Intelligence

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Looks clean but limit it's use

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Generally, the ingredient seems OK to consume but avoid having it frequently.

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