Monoglycerides
Ingredient
Last update date: May 23, 2024
Monoglycerides are emulsifiers, which means they help oil and water to blend. As a result, it's commonly used as a food additive. Small quantities are often added to packaged and frozen foods to improve texture and stability, prevent oil from separating, and extend shelf life.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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