Natural Annatto

Ingredient

Last update date: October 23, 2027

Natural Annatto and its extracts are now widely used on an artisanal or industrial scale as a coloring agent in many processed food products, such as cheeses, dairy spreads, butter and margarine, custards, cakes and other baked goods, snack foods & breakfast cereals.

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Looks Clean

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Generally, the ingredient seems OK to consume.

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