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Polyglycerol

Ingredient

Last update date: October 23, 2027

Polyglycerol esters of fatty acids are mixtures of the esters of these fatty acids with the polyglycerol mixture. They are used in cakes batters, cake gels and non-dairy whipped topping. It also plays a key role in the production of margarine and low-fat spreads.

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Looks clean but not Recommended

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Generally, the ingredient is not OK to consume.

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