Ariso Recipes
Almond Mango Shikanji
Last update date: April 24, 2009
Be captivated by the essence of Almond Mango Shikanji. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Almond Drink, Mango Pulp. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.10 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the almond mango shikanji, gather all the required ingredients.
2
In a large jug, pour the almond drink and add the mango pulp.
3
Sprinkle chaat masala, kala namak, cumin powder, and black pepper powder into the jug.
4
Squeeze in the juice of two lemons to give the shikanji its tangy flavor.
5
Toss in some ice cubes to keep the drink chilled and refreshing.
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