Ariso Recipes
Baingan Tomato Masala
Last update date: February 24, 2012
Let your taste buds be enchanted by Baingan Tomato Masala. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Brinjal - all varieties, Tomato, ripe, local. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make the baingan tomato masala, start by cooking the brinjal separately.
2
Cut the brinjal into wedges and heat a pan with a teaspoon of oil. add the brinjal wedges and sprinkle some salt. stir to combine the salt evenly.
3
Cover the pan and cook the brinjal on low to medium heat until it's partially cooked.
4
After covering the pan, the trapped steam will help the brinjal cook without adding water.
5
Once the brinjal is partially cooked, uncover the pan and continue roasting until it's fully cooked.
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