Buckwheat Flour Pizza
Recipe By: 

Ariso Recipes

Buckwheat Flour Pizza

Last update date: February 12, 2024

Savor the unique flavors of Buckwheat Flour Pizza. Made with a wholesome buckwheat flour crust, this pizza is topped with a luscious tomato and basil sauce, creamy cottage cheese, and a sprinkle of mozzarella. Baked to perfection, it's a delightful and gluten-free twist on a classic favorite. Enjoy!

Total Time: 

4 hours and 35 minutes

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

In a bowl, prepare a smooth dough using buckwheat flour, rock salt, sugar, baking powder, milk, and olive oil.

2

Allow the dough to ferment for at least 4 hours.

3

Knock back the dough and let it rest for half an hour.

4

Chop the ripe tomatoes.

5

Heat oil in a pan and add the tomatoes, basil, green chillies, and black pepper (if desired). cook for 15 minutes and season with rock salt to taste.

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