Ariso Recipes
Cinnamon Sugar Churros
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Cinnamon Sugar Churros. This dish is a delightful symphony of tastes and textures, featuring Milk, Water. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Mexican
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Certain ingredients used are not clean
Contains All Purpose Flour and Caster Sugar.
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Ingredients
2
How To Cook?
1
To make the cinnamon sugar churros, start by preparing the churro dough.
2
In a saucepan, combine milk, water, butter, sugar, and salt. whisk the mixture well and bring it to a boil.
3
Remove the saucepan from heat, and add the all-purpose flour and baking powder (if using) to the mixture. mix well until no lumps remain, and a thick dough is formed.
4
If using eggs, wait until the dough cools down slightly, then gradually beat the eggs into the dough using a hand beater or wire whip until well combined.
5
Heat vegetable oil in a deep frying pan over medium-high heat until the oil reaches 170Êû≥c (340Êû≥f).
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