Ariso Recipes
Classic Vanilla Cake
Last update date: February 24, 2012
Indulge in the timeless delight of Classic Vanilla Cake. This moist and fluffy cake, made with simple ingredients like condensed milk, flour, and vanilla essence, is a perfect treat for any occasion. Enjoy the sweet simplicity!
1 hour and 25 minutes
Indian
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Sugar Powder and All Purpose Flour.
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Ingredients
3
How To Cook?
1
Preheat your oven to 180ÔøΩc (350ÔøΩf). grease a medium-sized cake pan with oil.
2
Dust the greased pan with a teaspoon of flour, making sure to coat all sides. tap out any excess flour.
3
Optionally, line the base of the pan with a butter paper for easy cake removal.
4
Place a layer of salt or sand at the base of a large vessel or pressure cooker. preheat it on low flame for about 10 minutes.
5
In a mixing bowl, combine condensed milk and vegetable oil. whisk the mixture well using a beater or whisk.
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