Ariso Recipes
Navrang Dal
Last update date: February 24, 2012
Enjoy the wholesome goodness of Navrang Dal, a medley of colorful lentils simmered in aromatic spices. A protein-packed delight that pairs perfectly with Phulka and Gram Flour & Chili Vegetable. Savor the comforting flavors!
40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Begin by soaking all the lentils overnight. soak green moong dal, organic urad white dal, kali urad dal, masoor dal split, masoor dal, red kidney beans, and chickpeas in water.
2
After soaking, drain the lentils and rinse them well.
3
In a pressure cooker, add the soaked and rinsed lentils along with toor dal and yellow moong dal. cook until they become tender and fully cooked.
4
Once the pressure cooker cools down, mash the cooked lentils and set them aside.
5
Heat ghee in a pan and add cumin seeds and cinnamon. let them cook for about 15 seconds until fragrant.
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