Ariso Recipes
Nutty Bread Gulab Jamun
Last update date: February 24, 2012
Nutty Bread Gulab Jamun: Irresistible dessert balls made from soft, milk-soaked bread, filled with a rich mixture of khoya and almonds. Fried to golden perfection, then drenched in sweet sugar syrup. A delightful treat for festive occasions!
40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
10
How To Cook?
1
To make the nutty bread gulab jamun, start by combining khoya and chopped almonds in a bowl and set it aside.
2
Cut off the crusts from the whole wheat bread slices.
3
Dip each bread slice in milk and squeeze out the excess milk.
4
Knead the bread slices to form a soft dough.
5
Ensure that the dough is well-kneaded and then shape it into small balls.
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