Ariso Recipes
Tindora Royale
Last update date: February 24, 2012
Step into the realm of Tindora Royale. This dish is a sensory celebration of culinary finesse, featuring Tindora (Ivy Gourd), Chickpea Flour (Besan). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
North Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by preparing the tindora royale. wash the tindora (ivy gourd) thoroughly and cut them lengthwise into thin slices.
2
In a mixing bowl, combine the chickpea flour (besan), water, salt, turmeric powder (haldi), red chilli powder, and a pinch of baking soda. mix well to create a smooth batter.
3
Heat cooking oil in a pan over medium heat for frying.
4
Dip the tindora slices into the besan batter, ensuring they are coated evenly.
5
Once the oil is hot, carefully drop the coated tindora slices into the oil and fry them until they turn golden brown and crispy.
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