Ariso Recipes
Vegan Rich Chocolate Brownies
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Vegan Rich Chocolate Brownies. This dish is a delightful symphony of tastes and textures, featuring Dark Chocolate, Vegan Butter. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Continental
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Refined Wheat Flour and Demerara Sugar.
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Ingredients
2
How To Cook?
1
To begin making the vegan rich chocolate brownies, preheat the oven to 165Êû≥c and grease and flour a square baking dish.
2
To make the flaxseed egg replacer, if your recipe calls for 3 eggs, mix 9 tablespoons of flaxseed meal with 6 tablespoons of water. stir well and let the mixture rest for about 15 minutes until it develops a gelatinous consistency similar to eggs.
3
In a saucepan over low heat, melt the vegan butter and dark chocolate together, stirring until smooth. allow the chocolate mixture to cool slightly.
4
In a large bowl, whisk together the sugar and flaxseed "eggs" until fluffy.
5
Gradually add the refined wheat flour, cocoa powder, and baking powder to the bowl, folding in the melted chocolate mixture. whisk well until the batter is well combined and thickens due to the warmth of the chocolate.
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