Ariso Recipes
White Pumpkin Mor Kuzhambu
Last update date: February 24, 2012
Indulge in the creamy goodness of White Pumpkin Mor Kuzhambu, a South Indian delicacy. This dish combines tender ash gourd with a flavorful coconut and curd-based sauce, making it a perfect accompaniment to steamed rice.
35 minutes.
Kerala
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Ingredients
4
How To Cook?
1
To prepare white pumpkin mor kuzhambu, start by cooking the ash gourd. place the ash gourd in a pressure cooker with a little water and cook for 2 whistles. release the pressure immediately by running the cooker under cold water. set aside.
2
In a bowl, whisk curd with water until smooth, ensuring there are no lumps.
3
Grind grated coconut, green chillies, and black pepper powder into a smooth paste using a mixer grinder, adding a little water.
4
Add the kuzhambu paste to the curd and mix well.
5
Add turmeric powder, cooked ash gourd, and salt to the mixture. mix everything well.
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