Ariso Recipes
Whole Wheat Buttery English Muffins
Last update date: February 24, 2012
Let your taste buds be enchanted by Whole Wheat Buttery English Muffins. This dish is a sensory celebration of culinary finesse, featuring Refined Wheat Flour, Whole Wheat Flour (Atta). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 30 minutes
Continental
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Certain ingredients used are not clean
Contains Refined Wheat Flour and White Granulated Sugar.
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Ingredients
2
How To Cook?
1
To prepare the whole wheat buttery english muffins, start by adding a cup of warm milk, melted butter, an egg, half a teaspoon of salt, 2 teaspoons of granulated sugar, 3 teaspoons of active dry yeast, and the flours into the large bowl of a stand mixer.
2
Attach the dough hook to the stand mixer and knead the ingredients until they are well combined, forming a soft and smooth dough.
3
Place the dough in a greased bowl, cover it with cling wrap, and let it rise until doubled, which should take about 2 hours.
4
Once the dough has doubled in size, punch it down and divide it into eight to ten equal pieces.
5
Shape each piece of dough into a ball and lightly pat it down to form a 1/2 inch thick round.
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