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Added Colour

Ingredient

Last update date: May 23, 2024

Added Colour is used in foods for many reasons including to make food more attractive, appealing, appetizing, and informative. Offset color loss due to exposure to light, air, temperature extremes, moisture and storage conditions.

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Looks clean but not Recommended

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Generally, the ingredient is not OK to consume.

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Based on your Medical Conditions

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Based on your Allergies/intolerances

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