Added Emulsifier
Ingredient
Last update date: October 23, 2027
Added Emulsifiers reduce food stickiness and help foods maintain a smooth texture and flavor. Ice cream is a great example of how emulsifiers reduce stickiness in certain foods so that each bite of ice cream is not like chewing toffee.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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