Emulsifier INS 473
Ingredient
Last update date: October 23, 2027
Emulsifier INS 473 (Sucrose esters of fatty acids) is used as an emulsifier for water-in-oil and oil-in-water formulations depending on the HLB value. It's used in bakeries, confectionery, cereals, dairy, ice cream and sauces.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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