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Emulsifier INS 141

Ingredient

Last update date: October 23, 2027

Emulsifier INS 141 forms and stabilize oil-in-water emulsions (e.g., mayonnaise), uniformly disperse oil-soluble flavor compounds throughout a product, prevent the large ice-crystal formation in frozen products (e.g., ice cream), and improve the volume, uniformity, and fineness of baked products.

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Looks clean but not Recommended

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Generally, the ingredient is not OK to consume.

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