Ariso Recipes
Aloo Anjeer Chaat
Last update date: February 12, 2024
Savor the delightful Aloo Anjeer Chaat, a fusion of flavors and textures. Crispy potato tikkis, creamy yogurt, zesty chutneys, and crunchy papadum create a tantalizing dish. Garnished with chickpeas and fresh coriander leaves, it's a satisfying and flavorful treat. Enjoy this delicious medley!
35 minutes.
Indian
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Ingredients
5
How To Cook?
1
Peel and mash the boiled potatoes. finely chop the coriander leaves. whisk the yogurt well using an electric beater.
2
In a bowl, combine the mashed potatoes, salt, and finely chopped fig. mix well. shape the mixture into small tikkis and roll them in corn flour.
3
Heat oil in a kadhai or deep pan over medium flame. once the oil is hot, deep fry the tikkis until they turn golden and crisp. transfer them to a bowl lined with a kitchen towel to remove excess oil.
4
Place the fried tikkis on a plate. top them with beaten yogurt, green chutney, sweet tamarind chutney, and boiled chickpeas.
5
Toss the papad or pappadum in chaat masala. garnish the chaat with the seasoned papad on top. sprinkle finely chopped coriander leaves for added freshness.
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