Ariso Recipes
Jodhpuri Aloo
Last update date: February 12, 2024
Savor the flavors of Jodhpuri Aloo, a spicy roasted baby potato dish. Tender potatoes are infused with a medley of aromatic spices, creating a crispy and flavorful side dish or snack. Perfect to enjoy with ajwain puri and boondi raita for a delicious meal.
30 minutes.
Rajasthani
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Ingredients
4
How To Cook?
1
To prepare the spicy roasted baby potatoes (jodhpuri aloo), wash the baby potatoes and pressure cook them until they are well cooked (about 4 whistles).
2
Peel the cooked potatoes, cut them into halves, and set aside.
3
Heat oil in a heavy-bottomed pan, add the red chilies, cumin seeds, fennel seeds, and white sesame seeds. let them splutter.
4
Add the red chili flakes and asafoetida, and stir to infuse the oil with flavors.
5
Now, add the boiled baby potatoes, kashmiri red chili powder, and turmeric powder. season with salt and mix well.
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