Ariso Recipes
Bengali Aloo Potol Curry
Last update date: February 12, 2024
Indulge in the authentic flavors of Bengal with this Aloo Potol Curry. Tender ivy gourds and potatoes cooked to perfection in aromatic spices, it's a delightful side dish for rice or roti.
1 hour and 5 minutes
Bengali
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Ingredients
5
How To Cook?
1
To begin making the bengali aloo potol curry, wash and prep all the ingredients.
2
In a pressure cooker, heat 2 tablespoons of oil.
3
Add cumin seeds, cinnamon, cloves, cardamom, and bay leaves. saute until fragrant.
4
Add the chopped tomatoes and saute until they soften.
5
Stir in the turmeric powder, red chilli powder, coriander powder, garam masala, and salt.
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