Ariso Recipes
Spiced Beef Bhuna Bengali Style
Last update date: February 24, 2012
Enjoy the rich flavors of Spiced Beef Bhuna Bengali Style. Tender beef marinated in aromatic spices, simmered to perfection, and finished with a tangy twist of tamarind and lemon juice. Savor it with layered parathas or your choice of bread.
10 minutes.
Bengali
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Ingredients
5
How To Cook?
1
In a bowl, combine the beef with all the marinade ingredients. mix well to ensure the beef is coated evenly. set it aside and let it marinate for 30 minutes.
2
Heat ghee in a large, heavy-based pan. add cloves, green cardamom, black cardamom, black pepper, and bay leaves. let them sizzle and release their aroma.
3
Add the marinated beef to the pan and stir fry over high heat until the juices are absorbed and the meat starts to brown.
4
Include the green chillies and water to the pan. reduce the heat, cover, and simmer gently for 25-30 minutes until the beef is about two-thirds cooked.
5
Add the tomatoes and ginger to the pan. cook over high heat for 8-10 minutes, stirring continuously to break down the tomatoes. add a couple of tablespoons of water if needed to prevent the sauce from sticking to the pan.
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