Ariso Recipes
Bengali Bhindi Doi Posto
Last update date: February 12, 2024
Immerse yourself in the gourmet experience of Bengali Bhindi Doi Posto. This dish is a delightful symphony of tastes and textures, featuring Ladies finger (Abelmoschus esculentus), Kashmiri Red Chilli Powder. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Bengali
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Ingredients
2
How To Cook?
1
In a preheated pan, dry roast the sesame seeds and split pigeon peas (toor dal) on medium flame for about two minutes until they turn aromatic. remove from heat and let them cool.
2
Grind the roasted sesame seeds and toor dal into a smooth paste using a mixer grinder. add green chillies and greek yogurt to the paste and blend again to make a creamy mixture.
3
Heat olive oil in a pan and add mustard seeds. allow them to splutter, then add curry leaves, ladies finger (okra), turmeric powder, and salt to taste. saute the bhindi until it's well roasted and cooked through.
4
You can cover and cook the bhindi until it's done.
5
After the bhindi is cooked, add the ground sesame-yogurt mixture to the pan and gently mix it with the bhindi. let it simmer for three to four minutes until the flavors are well incorporated.
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