Ariso Recipes
Coconut-Cashew Bhindi Stir-Fry
Last update date: February 12, 2024
Experience the flavors of India with this Coconut-Cashew Bhindi Stir-Fry. Crisp okra tossed with fragrant spices, garlic, and cashew nuts, all saut�ed to perfection. A touch of coconut and a burst of spices make this dish a delightful treat for your taste buds!
35 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To prepare the coconut-cashew bhindi stir-fry, start by cutting the ladies' fingers (okra) into small pieces.
2
Gather all the other ingredients and keep them ready.
3
Heat sunflower oil in a pan or kadai, and add mustard seeds, cumin seeds, chana dal, dry red chili, and garlic.
4
Let them fry until aromatic.
5
Add the cashew nuts and cook them until lightly browned. this should take about 1 to 2 minutes. be careful not to overbrown them.
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