Ariso Recipes
Coconut Drumstick Stir Fry
Last update date: February 24, 2012
Enjoy the simplicity of our Coconut Drumstick Stir Fry. Tender drumstick pieces delicately spiced with mustard seeds, fresh coconut, and a hint of green chilies. A quick and flavorful side dish that pairs perfectly with any meal.
45 minutes.
South Indian
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Ingredients
0
How To Cook?
1
To prepare the coconut drumstick stir fry, wash the drumsticks thoroughly and peel off the tough green outer layer. cut them into 2-inch length pieces.
2
In a kadai, bring a glass of water to a boil. add the drumsticks along with salt and turmeric powder (optional). steam them lightly for about 5-8 minutes. be careful not to overcook the drumsticks; they should be tender but not mushy.
3
Drain the water and set the steamed drumsticks aside to cool slightly.
4
Grate the fresh coconut and add the green chillies. grind them together in a mixer to form a coarse paste.
5
In the same kadai, heat coconut oil. once hot, add the mustard seeds and let them crackle. then add the dried red chillies and curry leaves.
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