Ariso Recipes
Coconut-Tempered Raw Banana Stir-Fry
Last update date: February 24, 2012
Step into the realm of Coconut-Tempered Raw Banana Stir-Fry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Raw Banana, Onion. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Goan
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare coconut-tempered raw banana stir-fry, peel the skin of the raw bananas, chop them into bite-sized cubes, and soak them in cold water in a bowl until needed.
2
In a pan, heat coconut oil over medium heat. once hot, add the mustard seeds and let them splutter.
3
Add the red chili pepper and curry leaves to the pan and allow them to crackle.
4
Add the onions and saut„© until they become translucent.
5
Drain the soaked raw banana cubes and add them to the pan.
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