Ariso Recipes
Crispy Raw Banana Dosa
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Crispy Raw Banana Dosa. This dish is a harmonious blend of exquisite flavors, featuring Idli Batter, Raw Banana. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the crispy raw banana dosa, first, prepare the dosa batter by following the recipe link.
2
Pressure cook the raw banana with water and turmeric powder for about 4 whistles until it becomes soft. remove the skin and chop the cooked raw banana into small pieces.
3
Grind the cooked raw banana along with fresh coconut and a little water to form a smooth paste.
4
Add this raw banana and coconut paste to the dosa batter and mix well until it is evenly combined.
5
Check the salt levels and adjust to suit your taste.
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